Stir-fried egg noodles, vegetables, and protein with chicken, beef, shrimp or b.b.q pork. The noodles used in Chow Mein are thin and have a slightly chewy texture that perfectly complements the tender vegetables and protein in the dish. The vegetables used cabbage, carrots, onions, celery and bean sprouts. The flavorful and savory sauce is a combination of soy sauce, oyster sauce, and other seasonings. This sauce helps to bring out the flavors of the vegetables and protein and creates a delicious umami taste that is sure to satisfy your taste buds.
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